100% Chardonnay, fermented half in in neutral barrels and half in steel tanks. This wine has nice bright acidity and yet soft mouthfeel from barrel aging. No malolactic fermentation.
GOVERNOR'S CUP 2020 SILVER MEDAL WINNER. 100% Cabernet Franc from a beautiful vintage. Aged in 25% concrete amphorae and 75% in larger "puncheon" barrels then blended together before bottling. Medium bodied wine with round and smooth tannin structure and complex aromatics of red fruit.
2020 GOVERNOR'S CUP SILVER! Our medium bodied red blend of Cabernet Sauvignon, Sangiovese and Tannat. This is a nicely-balanced red wine with an aromatic profile of dark red fruit and spices. Nice round mouthfeel with persistent finish.
2020 GOVERNOR'S CUP GOLD MEDAL AND "CASE" WINNER! This wine is a blend of 41% Merlot, 37% Petit Verdot and 22% Cabernet Sauvignon. Aged 2 years in 25% new French oak barrels. This is a beautifully balanced wine with evolving red fruit aromatics and good complexity, rich tannin structure and a long finish.
A delicious red blend of 46% Merlot, 36% Petit Verdot and 18% Cabernet Sauvignon. Each varietal is aged separately in 15% new French oak before blending, then aged an additional 7 months in barrel. Fresh red fruit aromatics and good complexity with soft tannin structure and a nice smooth finish.
2020 GOVERNOR'S CUP SILVER MEDAL. 100% estate-grown Peit Verdot. Aged 27 months in French and American oak and then bottle-aged additional 2 years before release. This is a full-bodied wine, with bright aromatics of violet, currant, and jammy fruit. It has very smooth tannins and a silky long finish.
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